Baked Culture
Their Story
Liss and Benny launched Baked Culture in early 2020. After an extremely successful day at the Foreshore Markets a global pandemic put a stop to all future markets indefinitely, so…they quickly innovated to find a space they could sell their sweet and savory artisan baked creations to locals.
With Liss’s extensive hospitality experience and Benny’s passion for pastry, the pair had the tools and connections they needed to make it work and were lucky enough to have good friends in the right places who whole-heartedly believed in their vision.
This small but powerful team work tirelessly all week (with a young family!) to provide the best baked goods in the region.
If your stomach is rumbling for some Baked Culture bread, be sure to pop into our store early – they sell out fast!
Quality Ingredients
Made with chemical free sustainable stoneground heritage wheat.
Benny is grateful to be able to bake bread every day for the beautiful community of Port Macquare Hastings…and we a proud to be able to bring their breads to Lake Cathie and Bonny Hills!
Their Approach
Source the best quality flours and ingredients, passion for creating breads that taste great, cater to locals.
Country Sour
Swap your everyday highly processed junk bread for this…too good!
Spelt Sour
An acient grain making a dense bread with a distinct taste.
Fruit Loaf
Jam-packed with fruit…it’s a meal in a slice! Delicious toasted with butter.
