Everyone loves a great cup of coffee and the coffee culture in Australia values the craftsmanship that goes into that perfect cup. Kerry loves the interaction with customers just as much as the roasting process itself. When he’s on the road delivering to local businesses, or caffeinating parents early in the morning on the sporting pitch, nothing about what he does feels like a job.

Kerry loves to talk about coffee and welcomes anyone to pull up a chair where he roasts his award-winning blends in the Port Macquarie Industrial Park. He entered his first blend in the Sydney Royal Fine Food Show in 2003 to see how his coffee measured against other small batch coffee roasters across the state. He walked away with an impressive bronze and has collected many more since then. The awards are nice – but that’s not what drives Kerry and his staff to deliver the best roast they can. Being recognised as a high-quality roaster is a benchmark that assures them that customers are enjoying the best coffee in Australia. It’s their vote that matters most.